Dark Chocolate No-Bake Cheesecake
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
You're going to love this dark chocolate no bake cheesecake because it's honestly one of the easiest desserts I make. There's no oven involved, which means you can whip it together in just 20 minutes and have an impressive treat ready to serve. The dark chocolate is packed with antioxidants that are actually good for you, so you can feel a little better about indulging. The combination of rich chocolate, creamy cheese, and that subtle espresso hint creates something genuinely decadent, yet the whole process is surprisingly simple. This is the perfect recipe when you want homemade elegance without the fuss.
Ella x
Ingredients
- 400dark chocolate
- 200cream cheese
- 200granulated sugar
- 100unsalted butter
- 1 mLvanilla extract
- 1 tspsalt
- 2eggs
- 1 tspespresso powder
- 100chopped nuts(optional)
- 200dark chocolate chips(for garnish)
- 50graham cracker crumbs(for crust)
Detail level
Instructions
- 1
In a medium saucepan, combine the dark chocolate, granulated sugar, and unsalted butter. Place the saucepan over low heat and stir until the sugar has dissolved. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
Tip: Be patient and let the chocolate melt evenly.
- 2
In a large mixing bowl, beat the cream cheese until smooth. Add the vanilla extract and mix until combined.
Tip: Use an electric mixer for this step.
- 3
Gradually add the chocolate mixture to the cream cheese mixture, beating until smooth and creamy.
Tip: Be careful not to overmix.
- 4
In a separate bowl, whisk together the eggs until well combined. Add the espresso powder and mix until smooth.
Tip: This will help to intensify the chocolate flavor.
- 5
Pour the egg mixture into the cream cheese mixture and mix until well combined.
Tip: The batter should be smooth and creamy.
- 6
Pour the cheesecake batter into a 23cm springform pan lined with parchment paper. Smooth the top with a spatula.
Tip: Make sure the edges are also smooth.
- 7
Refrigerate the cheesecake for at least 4 hours or overnight.
Tip: This will allow the cheesecake to set properly.
- 8
Before serving, top with chopped nuts and dark chocolate chips. Garnish with graham cracker crumbs on the bottom of the pan.
Tip: Get creative with your garnish!
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