Dark Chocolate Nougat

Instructions

1. 1

   In a large saucepan, combine the sugar, granulated sugar, and salt. Place over medium heat and stir until the sugar dissolves.

2. 2

   Bring the sugar mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F on a candy thermometer.

3. 3

   Remove the saucepan from the heat and carefully add the milk powder, stirring until it is fully incorporated.

4. 4

   Let the mixture cool slightly, then stir in the vanilla extract.

5. 5

   In a separate bowl, whisk together the egg whites and cream of tartar until stiff peaks form.

6. 6

   Slowly pour the sugar mixture into the egg mixture, whisking constantly until fully incorporated.

7. 7

   Add the unsalted butter, stirring until fully incorporated.

8. 8

   Gradually add the rice flour, stirring until the mixture forms a smooth, elastic dough.

9. 9

   Add the dark chocolate, stirring until the chocolate is fully melted and the dough is smooth.

10. 10

    Knead the dough for 5-7 minutes, until it is smooth and pliable.

11. 11

    Wrap the dough in plastic wrap and let it rest for 30 minutes.