Dark Chocolate Olive Oil Cake

Instructions

1. 1

   Preheat the oven to 160°C (325°F). Grease a 23cm round cake pan and line the base with parchment paper.

   Tip: Use a dark-tinted pan to bring out the flavors of the dark chocolate.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda.

   Tip: Make sure to sift the dry ingredients to ensure even distribution.

3. 3

   In a large bowl, whisk together the olive oil, eggs, and vanilla extract.

   Tip: Use room temperature eggs for a lighter texture.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix the batter.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir in the melted chocolate until smooth.

6. 6

   Fold the melted chocolate into the cake batter until well combined.

   Tip: Add the hazelnuts and almond flour for extra texture and flavor.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to create a smooth, even surface.

8. 8

   Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the cake cool in the pan for 5 minutes before transferring it to a wire rack.

9. 9

   While the cake is baking, prepare the streusel topping by mixing together the hazelnuts, almond flour, and a pinch of salt in a small bowl.

   Tip: Use a pastry blender or your fingers to mix the ingredients until crumbly.

10. 10

    Remove the cake from the oven and sprinkle the streusel topping evenly over the top.

    Tip: Use a spatula to spread the streusel in an even layer.

11. 11

    Return the cake to the oven and bake for an additional 5-7 minutes or until the streusel is golden brown.

    Tip: Keep an eye on the cake as it can burn quickly.

12. 12

    Let the cake cool completely on a wire rack before slicing and serving.

    Tip: Store any leftovers in an airtight container at room temperature for up to 3 days.