Dark Chocolate Panna Cotta
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Let me share one of my favorite desserts that never fails to impress. This dark chocolate panna cotta is elegantly simple to make, requiring just 45 minutes from start to finish, with most of that time spent letting it chill. The beauty of this recipe is that you probably have everything in your pantry already, making it an affordable yet luxurious treat. Dark chocolate isn't just indulgent, it's actually packed with antioxidants that are good for your heart. The silky texture combined with fresh raspberries creates a sophisticated finish that tastes far more complicated than it actually is to prepare.
Ella x
Ingredients
- 400heavy cream
- 200 mlwhole milk
- 100 ggranulated sugar
- 250 gdark chocolate chips
- 50 gunsalted butter
- 1 mLvanilla extract
- 5 gsalt
- 200fresh raspberries
Detail level
Instructions
- 1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Tip: Be careful not to let the mixture boil over.
- 2
Remove the saucepan from the heat and add in the dark chocolate chips. Let it sit for 1-2 minutes to allow the chocolate to melt, then stir until smooth.
Tip: Use a spatula to scrape the sides and bottom of the saucepan to ensure all the chocolate is incorporated.
- 3
Add in the unsalted butter and vanilla extract, stirring until fully incorporated.
Tip: Make sure the butter is fully melted before proceeding.
- 4
Pour the mixture into small individual serving cups or ramekins.
Tip: Make sure the cups are evenly filled and not overflowing.
- 5
Refrigerate for at least 4 hours or overnight until set.
Tip: This will allow the panna cotta to chill and set properly.
- 6
Just before serving, top with fresh raspberries and serve chilled.
Tip: The raspberries add a sweet and tangy contrast to the rich chocolate panna cotta.
- 7
Serve immediately and enjoy!
Tip: This dessert is best served fresh, so try to avoid serving it too far in advance.
- 8
If desired, drizzle with additional dark chocolate sauce or whipped cream for extra indulgence.
Tip: This adds an extra layer of richness and flavor to the dish.
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