Dark Chocolate Panna Cotta

Instructions

1. 1

   In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Be careful not to let the mixture boil over.

2. 2

   Remove the saucepan from the heat and add in the dark chocolate chips. Let it sit for 1-2 minutes to allow the chocolate to melt, then stir until smooth.

   Tip: Use a spatula to scrape the sides and bottom of the saucepan to ensure all the chocolate is incorporated.

3. 3

   Add in the unsalted butter and vanilla extract, stirring until fully incorporated.

   Tip: Make sure the butter is fully melted before proceeding.

4. 4

   Pour the mixture into small individual serving cups or ramekins.

   Tip: Make sure the cups are evenly filled and not overflowing.

5. 5

   Refrigerate for at least 4 hours or overnight until set.

   Tip: This will allow the panna cotta to chill and set properly.

6. 6

   Just before serving, top with fresh raspberries and serve chilled.

   Tip: The raspberries add a sweet and tangy contrast to the rich chocolate panna cotta.

7. 7

   Serve immediately and enjoy!

   Tip: This dessert is best served fresh, so try to avoid serving it too far in advance.

8. 8

   If desired, drizzle with additional dark chocolate sauce or whipped cream for extra indulgence.

   Tip: This adds an extra layer of richness and flavor to the dish.