Dark Chocolate Parfait

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

   Tip: Use a whisk for smooth results.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg whites until well combined.

   Tip: Use an electric mixer for this step.

4. 4

   Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Use a spatula to scrape down the sides of the bowl.

5. 5

   Fold the flour mixture into the chocolate until just combined. Stir in the vanilla extract.

   Tip: Don't overmix.

6. 6

   Pour the batter into a lined or greased 20x20cm square baking dish. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

   Tip: Don't overbake.

7. 7

   Allow the cookie to cool completely in the pan before cutting into squares.

8. 8

   To assemble the parfait, layer the cookie, chocolate, whipped cream, and fruit in a glass jar.

   Tip: Use a spatula to spread the whipped cream evenly.

9. 9

   Repeat the layers two more times, ending with a layer of chocolate on top.

   Tip: You can adjust the height of the parfait to your liking.