Dark Chocolate Paris-Brest

Instructions

1. 1

   Preheat the oven to 180°C. In a medium bowl, whisk together the flour and salt. Set aside.

2. 2

   In a large mixing bowl, combine the butter and chocolate. Melt over low heat, stirring occasionally, until smooth.

   Tip: Use a double boiler or a microwave-safe bowl in 30-second increments, stirring between each interval.

3. 3

   Remove the bowl from the heat and stir in the sugar until combined. Beat in the egg until well incorporated.

4. 4

   Gradually mix in the flour mixture until a dough forms.

   Tip: Use a rubber spatula to scrape down the sides of the bowl.

5. 5

   Turn the dough out onto a lightly floured surface and knead until smooth and pliable.

   Tip: Wrap in plastic wrap and refrigerate for 10 minutes.

6. 6

   On a lightly floured surface, roll out the dough to a thickness of 3mm. Cut into 6 equal pieces.

7. 7

   Shape each piece into a ring and press the edges to seal. Place on a parchment-lined baking sheet.

   Tip: Use a fork to crimp the edges.

8. 8

   Bake for 20-25 minutes, or until golden brown.

   Tip: Allow to cool on a wire rack.

9. 9

   In a double boiler or a microwave-safe bowl, melt the chocolate over low heat, stirring occasionally, until smooth.

   Tip: Use a spatula to scrape down the sides of the bowl.

10. 10

    To assemble, place a cooked Paris-Brest on a serving plate. Drizzle with melted chocolate and serve.

    Tip: Refrigerate for at least 30 minutes to set the chocolate.

11. 11

    Serve chilled, garnished with chopped chocolate shavings if desired.