Dark Chocolate Petits Fours

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.

   Tip: Use a high-quality baking sheet for best results.

2. 2

   In a medium saucepan, melt the butter and dark chocolate over low heat, stirring occasionally.

   Tip: Don't burn the chocolate!

3. 3

   Remove from heat and stir in the cocoa powder until well combined.

   Tip: Use a whisk or spatula to avoid lumps.

4. 4

   Let cool slightly, then whisk in the confectioner's sugar, eggs, and milk.

   Tip: Don't overmix the batter.

5. 5

   Add the vanilla extract, baking powder, and salt. Mix until just combined.

   Tip: Be gentle to avoid developing the gluten.

6. 6

   Gradually add the flour and mix until a dough forms.

   Tip: Don't overmix or the dough will become tough.

7. 7

   Divide the dough into 12 equal pieces and shape into small balls.

   Tip: Use a small cookie scoop or spoon for uniform sizes.

8. 8

   Roll each ball between your hands to shape into petits fours.

   Tip: Make sure to smooth out any wrinkles.

9. 9

   Place on the prepared baking sheet, leaving about 1 inch of space between each petit four.

   Tip: Don't overcrowd the baking sheet.

10. 10

    Bake for 12-15 minutes or until firm to the touch.

    Tip: Keep an eye on them, as they can burn quickly.

11. 11

    Let cool completely on the baking sheet before serving.

    Tip: Don't skip this step, as they will be fragile otherwise.