Dark Chocolate Pie
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
There's nothing quite like a homemade dark chocolate pie to satisfy those sweet cravings, and I love how simple this recipe truly is. With just 15 minutes of prep and 30 minutes in the oven, you'll have a decadent dessert ready to impress without spending hours in the kitchen. Dark chocolate is packed with antioxidants that make indulging feel a little bit better, and honestly, the ingredient list is probably already in your pantry. My family requests this one constantly because it delivers that rich, chocolatey flavor everyone loves without any fussy techniques or special equipment needed.
Ella x
Ingredients
- 120 gbutter
- 250 gall-purpose flour
- 150 ggranulated sugar
- 2 eggeggs
- 1 mlvanilla extract
- 400 gdark chocolate chips
- 8 gsalt
- 120 mlunsalted milk
- ½ mlalmond extract
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sugar, and salt.
- 3
Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- 4
Gradually pour in the cold milk, stirring with a fork until the dough comes together in a ball.
- 5
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 6
Roll out the chilled dough on a lightly floured surface to a thickness of about 3 mm.
- 7
Transfer the dough to a 23 cm tart pan with a removable bottom.
- 8
Press the dough into the corners of the pan and trim the edges.
- 9
Prick the bottom of the crust with a fork and bake for 15 minutes.
- 10
In a separate bowl, whisk together the eggs, vanilla extract, almond extract, and melted dark chocolate.
- 11
Pour the chocolate mixture into the baked crust.
- 12
Bake for an additional 15-20 minutes or until the filling is set.
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