Dark Chocolate Pie

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, and salt.

3. 3

   Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.

4. 4

   Gradually pour in the cold milk, stirring with a fork until the dough comes together in a ball.

5. 5

   Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

6. 6

   Roll out the chilled dough on a lightly floured surface to a thickness of about 3 mm.

7. 7

   Transfer the dough to a 23 cm tart pan with a removable bottom.

8. 8

   Press the dough into the corners of the pan and trim the edges.

9. 9

   Prick the bottom of the crust with a fork and bake for 15 minutes.

10. 10

    In a separate bowl, whisk together the eggs, vanilla extract, almond extract, and melted dark chocolate.

11. 11

    Pour the chocolate mixture into the baked crust.

12. 12

    Bake for an additional 15-20 minutes or until the filling is set.