Dark Chocolate Polenta Cake

Instructions

1. 1

   Preheat the oven to 180°C. Grease two 20cm round cake pans and line the bottoms with parchment paper.

   Tip: Optional: Use a cake release spray for easier cake removal.

2. 2

   In a medium bowl, whisk together flour, polenta, sugar, cocoa powder, baking powder, and salt.

   Tip: Whisk well to ensure no lumps.

3. 3

   In a large bowl, whisk together milk and melted butter. Add eggs one at a time, whisking well after each addition.

   Tip: Be patient and whisk until well combined.

4. 4

   Gradually pour the dry ingredients into the wet ingredients, whisking until just combined.

   Tip: Avoid overmixing to maintain cake texture.

5. 5

   Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Once melted, stir in the dark chocolate into the cake batter.

6. 6

   Divide the batter evenly between the prepared pans and smooth the tops.

   Tip: Make sure the batter is evenly distributed for even baking.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Check for doneness frequently to avoid overcooking.

8. 8

   Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Optional: Dust with powdered sugar for added decoration.