Dark Chocolate Pralines

Instructions

1. 1

   Line a baking sheet with parchment paper. In a medium saucepan over medium heat, combine dark chocolate chips, granulated sugar, and light brown sugar. Stir until smooth and melted.

2. 2

   In a small bowl, whisk together heavy cream, butter, egg yolks, and vanilla extract. Pour the cream mixture into the chocolate mixture and stir until well combined.

3. 3

   Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes. Remove from heat and stir in sea salt.

4. 4

   Pour the praline mixture onto the prepared baking sheet. Allow to cool and set at room temperature.

5. 5

   Once set, melt the praline coating sugar in a small saucepan over low heat. Dip each praline into the melted sugar, coating completely.

6. 6

   Place coated pralines on a piece of parchment paper and refrigerate for at least 30 minutes to allow the coating to set.

7. 7

   Store pralines in an airtight container in the refrigerator for up to 5 days.