Dark Chocolate Pumpkin Bread
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
There's something magical about combining autumn's favorite ingredient with rich dark chocolate, and this bread proves they're a perfect match. The pumpkin puree keeps everything wonderfully moist while adding natural fiber and nutrients, and the best part? The whole thing comes together in just 55 minutes from start to finish. No fancy techniques required, just simple ingredients mixed together and into the oven. Whether you're baking for a cozy afternoon or looking for an easy treat to share, this recipe delivers impressive results without breaking the bank or your schedule.
Ella x
Ingredients
- 300all-purpose flour
- 200granulated sugar
- 100unsweetened cocoa powder
- 10baking powder
- 5salt
- 250pumpkin puree(canned)
- 2large eggs
- 100unsalted butter, melted
- 250dark chocolate chips(high-quality)
- 5 mlvanilla extract
- 100chopped walnuts(optional)
- 2cinnamon
- 1ground nutmeg
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Grease a 9x5-inch loaf pan and set aside.
Tip: Use a high-quality loaf pan for even baking.
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Tip: Aim for a smooth, well combined mixture.
- 3
In a large bowl, whisk together pumpkin puree, melted butter, eggs, and vanilla extract.
Tip: Scrape down the sides to ensure all ingredients are well incorporated.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Avoid overmixing, as this can lead to a dense loaf.
- 5
Stir in the dark chocolate chips and chopped walnuts (if using).
Tip: Let the chocolate melt slightly to distribute evenly.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Don't worry if the top is slightly uneven – it'll still bake evenly.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the timer to avoid overcooking.
- 8
Remove from the oven and let cool in the pan for 10 minutes.
Tip: This will help the bread set and make it easier to remove.
- 9
Transfer to a wire rack to cool completely.
Tip: This may take about 30-40 minutes, depending on the temperature and humidity.
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