Dark Chocolate Quick Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20x20cm loaf pan and set it aside.

   Tip: Use a non-stick loaf pan for easy release.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until just combined.

   Tip: Don't overmix the batter.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the chocolate until smooth and glossy.

5. 5

   Add the melted chocolate to the batter and mix until just combined.

   Tip: Be careful not to overmix.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Use a spatula to remove any air bubbles.

7. 7

   Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Check the bread frequently during the last 5 minutes of baking.

8. 8

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.