Dark Chocolate Rice Pudding

Instructions

1. 1

   Combine the rice, milk, sugar, and salt in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.

   Tip: Use a medium saucepan to prevent the pudding from cooking too quickly.

2. 2

   Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the rice is cooked and the liquid has been absorbed.

   Tip: Don't skip this step, as it's crucial for achieving the right consistency.

3. 3

   Remove the saucepan from the heat and stir in the dark chocolate until it's fully melted.

   Tip: Use a spatula to scrape the bottom of the pan and ensure all the chocolate is incorporated.

4. 4

   Stir in the unsalted butter, large egg, and vanilla extract until the mixture is smooth and creamy.

   Tip: Be patient and take your time stirring until the mixture is fully incorporated.

5. 5

   Transfer the pudding to individual serving cups and top with raisins. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

   Tip: You can also top with whipped cream or additional raisins, if desired.