Dark Chocolate Rocky Road
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My favorite go to treat when I want something decadent but still manageable is this dark chocolate rocky road. It comes together in under an hour, which makes it perfect for last minute cravings or unexpected guests. Dark chocolate is loaded with antioxidants that make indulging feel a little bit better, and honestly, the combination of nuts and marshmallows makes every bite interesting. Best of all, most of these ingredients are probably already in your pantry, so you won't need to make a special trip to the store. Trust me, once you try this version, you'll be making it all the time.
Ella x
Ingredients
- 400dark chocolate
- 200marshmallows
- 150peanuts
- 100almonds
- 100 ggranulated sugar
- 50 glight brown sugar
- 100 gunsalted butter
- 2eggs
- 1 mLvanilla extract
- 10 gsalt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
- 2
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 3
In a separate bowl, whisk together the granulated sugar, light brown sugar, and salt.
- 4
Add the melted chocolate to the sugar mixture and stir until combined.
- 5
In a separate pan, melt the unsalted butter and whisk in the vanilla extract.
- 6
Add the melted butter mixture to the chocolate mixture and stir until combined.
- 7
In a large bowl, whisk together the eggs and whisk until well combined.
- 8
Gradually add the chocolate mixture to the egg mixture, whisking continuously until well combined.
- 9
Fold in the marshmallows, peanuts, and almonds until well combined.
- 10
Pour the mixture onto the prepared baking tray and smooth the top.
- 11
Refrigerate the mixture for at least 30 minutes before cutting into squares.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.