Dark Chocolate Rocky Road

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.

2. 2

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

3. 3

   In a separate bowl, whisk together the granulated sugar, light brown sugar, and salt.

4. 4

   Add the melted chocolate to the sugar mixture and stir until combined.

5. 5

   In a separate pan, melt the unsalted butter and whisk in the vanilla extract.

6. 6

   Add the melted butter mixture to the chocolate mixture and stir until combined.

7. 7

   In a large bowl, whisk together the eggs and whisk until well combined.

8. 8

   Gradually add the chocolate mixture to the egg mixture, whisking continuously until well combined.

9. 9

   Fold in the marshmallows, peanuts, and almonds until well combined.

10. 10

    Pour the mixture onto the prepared baking tray and smooth the top.

11. 11

    Refrigerate the mixture for at least 30 minutes before cutting into squares.