Dark Chocolate Rocky Road
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My favorite go to treat when I want something decadent but still manageable is this dark chocolate rocky road. It comes together in under an hour, which makes it perfect for last minute cravings or unexpected guests. Dark chocolate is loaded with antioxidants that make indulging feel a little bit better, and honestly, the combination of nuts and marshmallows makes every bite interesting. Best of all, most of these ingredients are probably already in your pantry, so you won't need to make a special trip to the store. Trust me, once you try this version, you'll be making it all the time.
Ella x
Ingredients
- 400dark chocolate
- 200marshmallows
- 150peanuts
- 100almonds
- 100 ggranulated sugar
- 50 glight brown sugar
- 100 gunsalted butter
- 2eggs
- 1 mLvanilla extract
- 10 gsalt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
- 2
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 3
In a separate bowl, whisk together the granulated sugar, light brown sugar, and salt.
- 4
Add the melted chocolate to the sugar mixture and stir until combined.
- 5
In a separate pan, melt the unsalted butter and whisk in the vanilla extract.
- 6
Add the melted butter mixture to the chocolate mixture and stir until combined.
- 7
In a large bowl, whisk together the eggs and whisk until well combined.
- 8
Gradually add the chocolate mixture to the egg mixture, whisking continuously until well combined.
- 9
Fold in the marshmallows, peanuts, and almonds until well combined.
- 10
Pour the mixture onto the prepared baking tray and smooth the top.
- 11
Refrigerate the mixture for at least 30 minutes before cutting into squares.
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