Dark Chocolate Sandwich Cookies

Instructions

1. 1

   In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

   Tip: Use a whisk for the best results.

2. 2

   In a large bowl, use an electric mixer to cream together the coconut oil and sugars until light and fluffy.

   Tip: Make sure to scrape down the sides of the bowl occasionally.

3. 3

   Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

   Tip: Don't overmix!

4. 4

   Gradually mix in the flour mixture until just combined, being careful not to overmix.

   Tip: The dough should still be slightly crumbly.

5. 5

   Stir in the chocolate chips and nuts (if using).

   Tip: If using nuts, fold them in gently to avoid breaking them.