Dark Chocolate Sandwich Cookies
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Easy
These dark chocolate sandwich cookies are my go to treat when I want something indulgent but not too fussy. They come together in just 45 minutes from start to finish, making them perfect for unexpected guests or a last minute craving. What I love most is that dark chocolate is packed with antioxidants, so you can feel a little better about enjoying these rich, decadent bites. The recipe is wonderfully straightforward with simple ingredients you likely have on hand, and the cookies turn out chewy and delicious every single time. Trust me, once you taste them fresh from the oven, you'll be making them again and again.
Ella x
Ingredients
- 250 gall-purpose flour
- 1baking soda
- 1 gsalt
- 400 gdark chocolate chips
- 200 gcoconut oil
- 300 ggranulated sugar
- 100 gbrown sugar
- 2 egglarge eggs
- 1 mLvanilla extract
- 100 gchopped nuts (optional)
Detail level
Instructions
- 1
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Tip: Use a whisk for the best results.
- 2
In a large bowl, use an electric mixer to cream together the coconut oil and sugars until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl occasionally.
- 3
Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Tip: Don't overmix!
- 4
Gradually mix in the flour mixture until just combined, being careful not to overmix.
Tip: The dough should still be slightly crumbly.
- 5
Stir in the chocolate chips and nuts (if using).
Tip: If using nuts, fold them in gently to avoid breaking them.
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