Dark Chocolate Scones

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

   Tip: Whisk until just combined.

3. 3

   In a large bowl, use an electric mixer to beat together sugar and cocoa powder.

   Tip: Beat until well combined.

4. 4

   Add the cold butter and mix until the dough resembles coarse crumbs.

   Tip: Don't overmix.

5. 5

   In a small bowl, whisk together heavy cream and vanilla extract.

   Tip: Whisk until smooth.

6. 6

   Pour the cream mixture into the dough and mix until just combined.

   Tip: Don't overmix.

7. 7

   Gently fold in the dark chocolate chips.

   Tip: Don't overmix.

8. 8

   Turn the dough out onto a floured surface and gently knead a few times until it comes together.

   Tip: Don't overwork the dough.

9. 9

   Pat the dough into a circle that is about 3 cm (1.5 in) thick.

   Tip: Use a rolling pin if needed.

10. 10

    Cut the scones into 8 equal pieces.

    Tip: Use a sharp knife or cookie cutter.

11. 11

    Place the scones on the prepared baking sheet, leaving about 2 cm (1 in) of space between each.

    Tip: Don't overcrowd the baking sheet.