Dark Chocolate Slice and Bake Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   Whisk together the flour, baking powder, and salt in a medium bowl.

3. 3

   In a large bowl, cream the butter and sugars until light and fluffy.

   Tip: Use a stand mixer for easier mixing.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

5. 5

   Gradually mix in the dry ingredients until just combined.

6. 6

   Stir in the dark chocolate chips and hazelnuts (if using).

   Tip: Don't overmix to prevent a tough cookie.

7. 7

   Scoop the dough into balls, about 2.5 cm (1 in) in diameter. Place on the prepared baking tray, leaving 2.5 cm of space between each cookie.

   Tip: For a more rounded cookie, press the dough gently with a fork.

8. 8

   Bake for 10-12 minutes, or until the edges are set and the centers are just slightly soft.

   Tip: Keep an eye on the cookies to avoid overbaking.

9. 9

   Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.