Dark Chocolate Speculaas

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.

3. 3

   In a large bowl, cream together butter and eggs. Add the espresso powder and mix until combined.

   Tip: Be careful not to overmix.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

5. 5

   Add the speculoos spice mix and mix until combined.

6. 6

   Stir in the dark chocolate chips.

7. 7

   Add the vegetable oil and water, and mix until a dough forms.

8. 8

   Scoop the dough into balls, about 20g each.

   Tip: Leave about 2cm of space between each cookie.

9. 9

   Bake for 15-20 minutes or until the edges are lightly golden.

   Tip: Don't overbake.

10. 10

    Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.