Dark Chocolate Sticky Buns

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: For easy cleanup, line the baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the milk and butter. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is hot but not boiling.

   Tip: Use a thermometer to ensure the milk is at the correct temperature (around 100°C or 212°F).

3. 3

   Remove the milk mixture from the heat and stir in the sugar until dissolved. Add the active dry yeast and stir to dissolve. Let the mixture sit for 5-10 minutes, or until it has foamed and doubled in size.

   Tip: Don't worry if the mixture doesn't foam right away – it's a natural process.

4. 4

   In a large mixing bowl, whisk together the flour, salt, and remaining sugar. Add the eggs one at a time, whisking well after each addition.

   Tip: Use room temperature eggs for the best results.

5. 5

   Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.

   Tip: Don't overmix – you want the dough to still be a bit rough around the edges.

6. 6

   Turn the dough out onto a floured surface and knead for 10-15 minutes, until the dough is smooth and elastic.

   Tip: You can also use a stand mixer with a dough hook attachment to knead the dough.

7. 7

   Roll the dough out into a rectangle that's about 1/4 inch thick. Cut into 8 equal pieces and place on a baking sheet lined with parchment paper.

   Tip: Use a ruler or a pastry cutter to get even pieces.

8. 8

   In a small bowl, mix together the streusel ingredients until crumbly. Sprinkle the streusel topping evenly over the buns.

   Tip: Don't be shy – use all of the streusel topping!

9. 9

   Bake the buns for 15-20 minutes, or until golden brown.

   Tip: Use a thermometer to check for doneness – the internal temperature should be around 190°C (375°F).

10. 10

    While the buns are baking, melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

    Tip: Stir the chocolate until smooth and glossy.

11. 11

    Remove the buns from the oven and let cool for 5 minutes. Drizzle with the melted dark chocolate and sprinkle with chopped pecans.

    Tip: Let the chocolate set for a few minutes before serving – it's worth the wait!