Dark Chocolate Tart

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a convection fan for an even bake.

2. 2

   Combine ground almonds, caster sugar, and salt in a bowl. Mix well.

   Tip: Use a whisk or a fork to mix until well combined.

3. 3

   Add the melted butter and mix until a crumbly mixture forms.

   Tip: Use your fingers or a fork to mix until crumbly.

4. 4

   Press the mixture into the bottom of a 20cm (8in) tart pan.

   Tip: Make sure to press the mixture evenly to form a flat bottom.

5. 5

   Bake the crust for 15 minutes.

   Tip: Keep an eye on the crust to avoid burning.

6. 6

   Melt the dark chocolate in a double boiler.

   Tip: Use a heatproof bowl set over a pot of simmering water.

7. 7

   Pour the melted chocolate into the baked crust.

   Tip: Use a spatula to spread the chocolate evenly.

8. 8

   Bake for an additional 20 minutes.

   Tip: Keep an eye on the chocolate to avoid overcooking.

9. 9

   Let the tart cool completely before serving.

   Tip: Use a wire rack to cool the tart evenly.

10. 10

    Cut the tart into slices and serve.

    Tip: Use a sharp knife to cut the tart into clean slices.