Dark Chocolate Tea Loaf

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: Ensure oven racks are positioned for even baking.

2. 2

   In a large mixing bowl, whisk together flour, baking powder, and salt. Set aside.

   Tip: Maintain a clean workspace.

3. 3

   In a separate bowl, combine dark chocolate chips, black tea, and milk. Heat in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.

   Tip: Be cautious when handling hot bowls.

4. 4

   In another bowl, whisk together eggs, granulated sugar, and brown sugar until light and fluffy.

   Tip: Avoid overmixing.

5. 5

   Add the dry ingredients to the wet ingredients and stir until combined.

   Tip: Do not overmix.

6. 6

   Fold in the chocolate-tea mixture and chopped almonds.

   Tip: Be gentle to avoid deflating the batter.

7. 7

   Pour the batter into a greased 20cm x 10cm loaf tin.

   Tip: Smooth the top for an even bake.

8. 8

   In a separate bowl, mix together oats and unsalted butter until crumbly.

   Tip: Avoid overmixing.

9. 9

   Sprinkle the oat topping evenly over the loaf.

   Tip: Ensure an even coating.

10. 10

    Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.

    Tip: Check frequently to avoid overcooking.