Dark Chocolate Tiffin
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Dark chocolate tiffin is one of my favorite no fuss desserts to whip up when I'm craving something rich and indulgent. What I love most about this recipe is how quick it comes together in just forty five minutes total, making it perfect for unexpected guests or last minute cravings. The dark chocolate base is naturally packed with antioxidants, so you can feel a little better about indulging. Best of all, it requires just basic pantry staples you probably already have on hand, which means this treat won't break the bank. Whether you're a seasoned baker or just starting out, you'll find this recipe wonderfully straightforward and deeply satisfying.
Ella x
Ingredients
- 400dark chocolate bars
- 200 gbutter
- 100 ggolden syrup
- 150 gdesiccated coconut
- 120 gall-purpose flour
- 5 gsalt
- 2eggs
- 5 gbaking powder
- 200 gunsalted chocolate chips
- 20 gcocoa powder
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line an 18cm square baking tin with parchment paper.
- 2
In a large saucepan over low heat, melt the butter, golden syrup, and chocolate bars, stirring occasionally.
Tip: Use a double boiler or a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
- 3
Remove the saucepan from the heat and stir in the desiccated coconut, flour, and salt until well combined.
- 4
Beat in the eggs until smooth, then stir in the baking powder, unsalted chocolate chips, and cocoa powder.
Tip: Make sure to scrape down the sides of the bowl thoroughly.
- 5
Pour the mixture into the prepared baking tin and smooth the top.
- 6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Don't overbake, as the tiffin will set as it cools.
- 7
Remove the tiffin from the oven and let it cool completely in the tin.
- 8
Once cooled, cut the tiffin into squares and serve.
Tip: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- 9
Serve with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.
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