Dark Chocolate Traybake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Spray a 30x20cm tray with baking spray.

   Tip: Use a baking sheet for easy cleanup

2. 2

   In a large bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure to get rid of any lumps

3. 3

   In another bowl, melt the butter and chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate

4. 4

   Add the sugar, eggs, and vanilla extract to the melted chocolate mixture. Stir until well combined.

   Tip: Make sure the mixture is smooth and glossy

5. 5

   Gradually add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Don't overmix the batter

6. 6

   Stir in the hazelnuts and almonds.

   Tip: Make sure they are evenly distributed

7. 7

   Pour the batter into the prepared tray and smooth the top.

   Tip: Use a spatula to get rid of any air pockets

8. 8

   Bake for 25-30 minutes or until a toothpick inserted comes out clean.

   Tip: Don't overbake the traybake

9. 9

   Remove from the oven and sprinkle with dark chocolate shavings.

   Tip: Let it cool for 5 minutes before cutting into squares

10. 10

    Cut into squares and serve.

    Tip: Enjoy your delicious dark chocolate traybake

11. 11

    Store any leftovers in an airtight container at room temperature for up to 3 days.

    Tip: Refrigerate if you want to keep it fresh for longer