Dark Chocolate Traybake
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
This dark chocolate traybake is my go to when I need something impressive but don't want to spend hours in the kitchen. The whole thing comes together in just 45 minutes from start to finish, making it perfect for unexpected guests or a last minute sweet treat. Dark chocolate is packed with antioxidants, so you can feel a little better about indulging in these fudgy squares. What I love most is how straightforward it is, no fancy techniques required, and the combination of hazelnuts and almonds adds such lovely texture and depth. It's one of those recipes that tastes like you've fussed over it far more than you actually have.
Ella x
Ingredients
- 250all-purpose flour
- 400dark chocolate chips
- 150unsalted butter
- 200golden caster sugar
- 2large eggs
- 20 tspbaking powder
- 10 tspsalt
- 1 mlvanilla extract
- 50dark chocolate shavings
- 100chopped hazelnuts
- baking spray
- 50sliced almonds
- 20 tspcocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Spray a 30x20cm tray with baking spray.
Tip: Use a baking sheet for easy cleanup
- 2
In a large bowl, whisk together the flour, baking powder, and salt.
Tip: Make sure to get rid of any lumps
- 3
In another bowl, melt the butter and chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate
- 4
Add the sugar, eggs, and vanilla extract to the melted chocolate mixture. Stir until well combined.
Tip: Make sure the mixture is smooth and glossy
- 5
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Don't overmix the batter
- 6
Stir in the hazelnuts and almonds.
Tip: Make sure they are evenly distributed
- 7
Pour the batter into the prepared tray and smooth the top.
Tip: Use a spatula to get rid of any air pockets
- 8
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Tip: Don't overbake the traybake
- 9
Remove from the oven and sprinkle with dark chocolate shavings.
Tip: Let it cool for 5 minutes before cutting into squares
- 10
Cut into squares and serve.
Tip: Enjoy your delicious dark chocolate traybake
- 11
Store any leftovers in an airtight container at room temperature for up to 3 days.
Tip: Refrigerate if you want to keep it fresh for longer
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.