Dark Chocolate Trifle
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This dark chocolate trifle is my go to dessert when I want something that looks fancy but doesn't require hours in the kitchen. With just 45 minutes total from start to table, it's perfect for weeknight entertaining or impressing guests without the stress. The dark chocolate in this recipe isn't just delicious, it's packed with antioxidants that make indulging feel a little bit better. I love how simple the layers are to assemble, and the combination of rich chocolate, creamy custard, and tart raspberries creates something truly special. It's become my favorite way to use up leftover cake too.
Ella x
Ingredients
- 400 gdark chocolate
- 200 gcake
- 300 mlcustard
- 100 mlheavy cream
- 200 ggranulated sugar
- 4 eggegg yolks
- 1 teaspoonvanilla extract
- 200 gfresh raspberries(for garnish)
- 100 gfresh whipped cream(for topping)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Prepare a 20cm (8 inch) round cake pan and grease it with butter or cooking spray.
Tip: To ensure the cake releases easily, use a gentle touch when greasing the pan.
- 2
In a medium bowl, whisk together the cake ingredients until well combined.
Tip: Make sure to sift the dry ingredients to avoid any lumps.
- 3
Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Tip: Let the cake cool completely in the pan before assembling the trifle.
- 4
In a separate saucepan, melt the chocolate over low heat, stirring occasionally.
Tip: Use a double boiler or a heatproof bowl set over a pot of simmering water to melt the chocolate safely.
- 5
In a separate bowl, whisk together the custard ingredients until stiff peaks form.
Tip: Don't overmix the custard, as it can become too thick and separate.
- 6
To assemble the trifle, start with a layer of cake, followed by a layer of chocolate, then a layer of custard, and repeat this process two more times.
Tip: Make sure to place a layer of chocolate between each layer of cake and custard to prevent them from getting soggy.
- 7
Top the trifle with a layer of whipped cream and garnish with fresh raspberries.
Tip: You can also sprinkle some cocoa powder or chocolate shavings on top for added texture and flavor.
- 8
Refrigerate the trifle for at least 30 minutes before serving.
Tip: This will allow the flavors to meld together and the cake to set properly.
- 9
Serve the Dark Chocolate Trifle chilled, and enjoy!
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