Dark Chocolate Upside-Down Cake

Instructions

1. 1

   Preheat oven to 180°C. Grease a 20cm round cake pan and line the bottom with parchment paper.

2. 2

   Melt butter and brown sugar in a saucepan over low heat, stirring occasionally. Add in dark chocolate chips and stir until melted.

   Tip: Use a double boiler if needed.

3. 3

   Add the flour, cocoa powder, baking powder, and salt to a large bowl. Whisk to combine.

   Tip: Use a stand mixer if preferred.

4. 4

   In a separate bowl, whisk together the milk, eggs, and melted chocolate mixture. Pour the wet ingredients into the dry ingredients and whisk until just combined.

   Tip: Don't overmix.

5. 5

   Arrange the banana slices at the bottom of the prepared cake pan. Drizzle with the melted sugar mixture and sprinkle with brown sugar.

6. 6

   Pour the cake batter over the banana mixture and smooth the top.

   Tip: Use a spatula to create a decorative edge.

7. 7

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Don't open the oven door during the baking time.

8. 8

   Remove from the oven and let cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely.

   Tip: This is the hardest part – waiting for it to cool!