Dark Chocolate Whoopie Pies

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a silicone mat for easy cleanup.

2. 2

   Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.

   Tip: Aim for a smooth, even texture.

3. 3

   In a large bowl, whisk together milk, eggs, and oil until well combined.

   Tip: Don't overbeat the mixture.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix.

5. 5

   Stir in the dark chocolate chips.

   Tip: Let the mixture sit for 5 minutes to allow the chocolate to melt slightly.

6. 6

   Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, leaving 2.5 cm of space between each cake.

   Tip: Don't overcrowd the baking sheet.

7. 7

   Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Keep an eye on the cakes after 10 minutes.

8. 8

   Allow the cakes to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: Let the cakes cool completely before filling.

9. 9

   To make the filling, melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be patient and let the chocolate cool slightly before filling the cakes.

10. 10

    Once the cakes are cool, spread a small amount of filling on one half of each cake.

    Tip: Don't overfill the cakes.

11. 11

    Sandwich with another cake and dust with confectioners' sugar.

    Tip: Serve immediately and enjoy!