Dark Chocolate Yule Log

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF). Line a 20x20cm baking tray with parchment paper.

   Tip: Use a light touch when greasing the parchment paper to prevent it from sticking.

2. 2

   In a large mixing bowl, cream the butter and dark chocolate together until smooth.

   Tip: Make sure to scrape down the sides of the bowl occasionally to avoid any lumps.

3. 3

   In a separate bowl, whisk together the cocoa powder, flour, sugar, and salt.

   Tip: Take your time to ensure the mixture is well combined.

4. 4

   Add the egg, vanilla extract, and espresso powder to the dry ingredients and mix until smooth.

   Tip: Be careful not to overmix.

5. 5

   Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.

   Tip: Use a spatula to scrape the sides of the bowl when adding the dry ingredients.

6. 6

   Transfer the dough to the prepared baking tray and smooth out the top.

   Tip: Use a spatula or your hands to shape the dough into a log shape.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted 2cm from the edge comes out clean.

   Tip: Keep an eye on the log after 15 minutes as the baking time may vary.

8. 8

   Remove from the oven and let cool completely.

   Tip: This is the hardest part – waiting for it to cool down!