Dark Chocolate Zucchini Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

3. 3

   In a separate bowl, whisk together applesauce, milk, eggs, and coconut oil.

4. 4

   Add the dry ingredients to the wet ingredients and stir until combined.

5. 5

   Fold in the dark chocolate chips and zucchini.

6. 6

   Pour the batter into a greased 9x5cm loaf pan.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Remove from the oven and let cool in the pan for 5 minutes.

9. 9

   Transfer the bread to a wire rack to cool completely.