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Date Loaf Cake
Prep
25 mins
Cook
45 mins
Servings
12
Difficulty
Hard
Ingredients
- 11 cup dates, pitted and chopped
- 11 cup dark brown sugar
- ¼ cup margarine¼ cup margarine
- 11 cup boiling water
- 11 ¾ cups self-rising flour
- 11 teaspoon baking soda
- 22 teaspoons vanilla extract
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
- 3
Bake in the preheated oven for 45 minutes. Allow to cool.
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