Date Loaf Cake

Name: Date Loaf Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 cup dates, pitted and chopped 1 cup dates, pitted and chopped; 1 cup dark brown sugar 1 cup dark brown sugar; ¼ cup margarine ¼ cup margarine; 1 cup boiling water 1 cup boiling water; 1 ¾ cups self-rising flour 1 ¾ cups self-rising flour; 1 teaspoon baking soda 1 teaspoon baking soda; 2 teaspoons vanilla extract 2 teaspoons vanilla extract

Prep: 25 minsCook: 45 mins

Prep

25 mins

Cook

45 mins

Servings

Difficulty

Hard

Dairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 cup dates, pitted and chopped
11 cup dark brown sugar
¼ cup margarine¼ cup margarine
11 cup boiling water
11 ¾ cups self-rising flour
11 teaspoon baking soda
22 teaspoons vanilla extract

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
2
In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
3
Bake in the preheated oven for 45 minutes. Allow to cool.

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