Date Nut Bread

Name: Date Nut Bread
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 24 servings
Ingredients: 1 ½ cups dates, pitted and chopped 1 ½ cups dates, pitted and chopped; 2 ¼ cups boiling water 2 ¼ cups boiling water; 3 teaspoons baking soda 3 teaspoons baking soda; 1 cup chopped walnuts 1 cup chopped walnuts; 2 cups white sugar 2 cups white sugar; 3 tablespoons margarine 3 tablespoons margarine; 2 eggs, beaten 2 eggs, beaten; 1 teaspoon salt 1 teaspoon salt; 4 ½ cups all-purpose flour 4 ½ cups all-purpose flour; 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Prep: 40 minsCook: 1 hr

Prep

40 mins

Cook

1 hr

Servings

Difficulty

Hard

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

11 ½ cups dates, pitted and chopped
22 ¼ cups boiling water
33 teaspoons baking soda
11 cup chopped walnuts
22 cups white sugar
33 tablespoons margarine
22 eggs, beaten
11 teaspoon salt
44 ½ cups all-purpose flour
11 teaspoon vanilla extract

Instructions

1
Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
2
Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
3
Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

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