Debbie's Amazing Apple Bread
Prep
15 mins
Cook
1 hr
Servings
10
Difficulty
Hard
This is my go to recipe whenever I need something simple and delicious that doesn't require a ton of fussing around in the kitchen. Fresh apples give this bread a wonderful natural sweetness while adding fiber and antioxidants that make it feel a little less guilty to enjoy a slice with your morning coffee. The best part is that it comes together in just fifteen minutes of prep work, and you probably have most of the ingredients sitting in your pantry right now. One bowl, one pan, and about an hour later, your house will smell absolutely amazing and you'll have a moist, tender loaf that's perfect for sharing with friends or keeping all to yourself.
Ella x
Ingredients
- 22 eggs
- 22 cups white sugar
- ½ cup vegetable oil½ cup vegetable oil
- 22 teaspoons vanilla extract
- 22 cups apples, peeled and diced
- 22 cups all-purpose flour
- 11 ½ teaspoons salt
- 11 teaspoon baking powder
- ½ teaspoon ground cinnamon, or more to taste½ teaspoon ground cinnamon, or more to taste
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- 2
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
- 3
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.
- 4
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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