Decadent Chocolate Fudge

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.

2. 2

   Melt the chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.

   Tip: Make sure to stir well between each interval.

3. 3

   In a separate bowl, whisk together the sugar, heavy cream, and butter until well combined.

   Tip: Be careful not to splash any butter.

4. 4

   Add the salt, vanilla extract, and egg whites to the sugar mixture and whisk until smooth.

   Tip: Whisk until the mixture is glossy and slightly thickened.

5. 5

   Pour the chocolate mixture into the sugar mixture and whisk until well combined.

   Tip: Make sure there are no lumps or streaks of chocolate.

6. 6

   Pour the mixture into the prepared baking tray and smooth out the top.

   Tip: Use a spatula to spread the mixture evenly.

7. 7

   Bake for 25 minutes, then remove from the oven and sprinkle with hazelnuts.

   Tip: Let the fudge cool completely in the tray before cutting.

8. 8

   Once cooled, cut the fudge into 8 equal squares and serve.