Decadent Vegan Chocolate Silk Pie
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This decadent vegan chocolate silk pie is my go to dessert when I want to impress without spending hours in the kitchen. The best part? You'll have a showstopping dessert ready in just 45 minutes, and most of that is just chilling time. I love using dark chocolate here because it's packed with antioxidants that make indulgence feel a little bit healthier. The creamy coconut filling combined with the date and almond flour crust creates something so luxuriously smooth and rich, nobody will believe it's completely plant based. Trust me, this one is a keeper.
Ella x
Ingredients
- 200 gdark chocolate
- 100 mlcoconut oil
- 400 mlcoconut cream
- 100 mlagave syrup
- 1 tspvanilla extract
- 200 galmond flour
- 12dates(pitted)
- 100 mlwater
- tsppinch of salt
- 40 gcocoa powder
Detail level
Instructions
- 1
Melt the dark chocolate and coconut oil together in a double boiler or microwave.
- 2
In a blender, combine almond flour, dates, water, salt, and vanilla extract until smooth. Press into a pie dish.
- 3
Whisk the coconut cream, agave syrup, and melted chocolate mixture until smooth. Pour over the crust.
- 4
Sprinkle cocoa powder over the top and refrigerate for at least 30 minutes before serving.
- 5
Enjoy your delicious and easy vegan chocolate silk pie!
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