Decadent Vegan Chocolate Silk Pie
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 200 gdark chocolate
- 100 mlcoconut oil
- 400 mlcoconut cream
- 100 mlagave syrup
- 1 tspvanilla extract
- 200 galmond flour
- 12dates(pitted)
- 100 mlwater
- tsppinch of salt
- 40 gcocoa powder
Instructions
- 1
Melt the dark chocolate and coconut oil together in a double boiler or microwave.
- 2
In a blender, combine almond flour, dates, water, salt, and vanilla extract until smooth. Press into a pie dish.
- 3
Whisk the coconut cream, agave syrup, and melted chocolate mixture until smooth. Pour over the crust.
- 4
Sprinkle cocoa powder over the top and refrigerate for at least 30 minutes before serving.
- 5
Enjoy your delicious and easy vegan chocolate silk pie!
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