Deep Dish Persimmon Pie

Name: Deep Dish Persimmon Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: ¼ cup light brown sugar, packed ¼ cup light brown sugar, packed; 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon; 1 tablespoon cornstarch 1 tablespoon cornstarch; ⅛ teaspoon sea salt ⅛ teaspoon sea salt; 6 cups Fuyu persimmons, peeled and thinly sliced 6 cups fuyu persimmons, peeled and thinly sliced; 10 graham crackers, crushed 10 graham crackers, crushed; ¼ cup butter, melted ¼ cup butter, melted

Prep: 20 minsCook: 45 mins

Prep

20 mins

Cook

45 mins

Servings

Difficulty

Hard

(0)

Ingredients

Servings:

¼ cup light brown sugar, packed¼ cup light brown sugar, packed
11 tablespoon ground cinnamon
11 tablespoon cornstarch
⅛ teaspoon sea salt⅛ teaspoon sea salt
66 cups fuyu persimmons, peeled and thinly sliced
1010 graham crackers, crushed
¼ cup butter, melted¼ cup butter, melted

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C).
2
Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
3
Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.