Delicious Raspberry Oatmeal Cookie Bars

Name: Delicious Raspberry Oatmeal Cookie Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings
Ingredients: 1 cup all-purpose flour 1 cup all-purpose flour; 1 cup rolled oats 1 cup rolled oats; ½ cup packed light brown sugar ½ cup packed light brown sugar; ¼ teaspoon baking soda ¼ teaspoon baking soda; ⅛ teaspoon salt ⅛ teaspoon salt; ½ cup butter, softened ½ cup butter, softened; ¾ cup seedless raspberry jam ¾ cup seedless raspberry jam

Prep: 15 minsCook: 35 mins

Prep

15 mins

Cook

35 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 cup all-purpose flour
11 cup rolled oats
½ cup packed light brown sugar½ cup packed light brown sugar
¼ teaspoon baking soda¼ teaspoon baking soda
⅛ teaspoon salt⅛ teaspoon salt
½ cup butter, softened½ cup butter, softened
¾ cup seedless raspberry jam¾ cup seedless raspberry jam

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
2
Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
3
Press 2 cups oat mixture into the bottom of the prepared pan. Spread jam to within 1/4 inch of the edge. Sprinkle remaining crumb mixture on top; press down lightly into jam.
4
Bake in the preheated oven until lightly browned, 35 to 40 minutes. Allow to cool before cutting into bars.