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Delicious Raspberry Oatmeal Cookie Bars
Prep
15 mins
Cook
35 mins
Servings
9
Difficulty
Medium
These raspberry oatmeal cookie bars are my go to treat when I want something homemade without spending hours in the kitchen. With just fifty minutes from start to finish, they come together faster than you'd think, and the ingredient list is probably already sitting in your pantry. The oats give you that wonderful heartiness plus they're packed with fiber to keep you satisfied, while the tart raspberry jam cuts through the buttery sweetness perfectly. They're simple enough for a beginner baker but impressive enough to bring to a potluck, and honestly, they taste like you fussed way more than you actually did.
Ella x
Ingredients
- 11 cup all-purpose flour
- 11 cup rolled oats
- ½ cup packed light brown sugar½ cup packed light brown sugar
- ¼ teaspoon baking soda¼ teaspoon baking soda
- ⅛ teaspoon salt⅛ teaspoon salt
- ½ cup butter, softened½ cup butter, softened
- ¾ cup seedless raspberry jam¾ cup seedless raspberry jam
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
- 2
Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
- 3
Press 2 cups oat mixture into the bottom of the prepared pan. Spread jam to within 1/4 inch of the edge. Sprinkle remaining crumb mixture on top; press down lightly into jam.
- 4
Bake in the preheated oven until lightly browned, 35 to 40 minutes. Allow to cool before cutting into bars.
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