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Delicious Raspberry Oatmeal Cookie Bars
Prep
15 mins
Cook
35 mins
Servings
9
Difficulty
Medium
Ingredients
- 11 cup all-purpose flour
- 11 cup rolled oats
- ½ cup packed light brown sugar½ cup packed light brown sugar
- ¼ teaspoon baking soda¼ teaspoon baking soda
- ⅛ teaspoon salt⅛ teaspoon salt
- ½ cup butter, softened½ cup butter, softened
- ¾ cup seedless raspberry jam¾ cup seedless raspberry jam
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
- 2
Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
- 3
Press 2 cups oat mixture into the bottom of the prepared pan. Spread jam to within 1/4 inch of the edge. Sprinkle remaining crumb mixture on top; press down lightly into jam.
- 4
Bake in the preheated oven until lightly browned, 35 to 40 minutes. Allow to cool before cutting into bars.
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