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Delightfully Exotic Mango Cake
Prep
15 mins
Cook
35 mins
Servings
10
Difficulty
Medium
Ingredients
- 11 ½ cups canned sweetened mango pulp
- 11 cup white sugar
- ½ cup margarine½ cup margarine
- 22 medium eggs
- 22 cups all-purpose flour
- 11 teaspoon baking powder
- 11 teaspoon baking soda
- 22 tablespoons whole almonds, or as desired (optional)
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- 2
Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
- 3
Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- 4
Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
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