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Delish Black Mission Figs!
Prep
10 mins
Cook
5 mins
Servings
4
Difficulty
Easy
These delish Black Mission figs are my go to when I need something elegant but effortless. The beauty of this recipe is how quickly it comes together, taking just 15 minutes from start to finish, making it perfect for unexpected guests or a fancy weeknight treat. Black Mission figs are packed with fiber and antioxidants, so you're getting something truly good for you alongside all that decadent flavor. The combination of creamy goat cheese, salty prosciutto, and a drizzle of honey creates this amazing sweet and savory balance that never fails to impress. Best part? Your ingredients are minimal and the whole thing costs just pennies per serving.
Ella x
Ingredients
- 88 black mission figs, cut in half
- ¼ cup crumbled goat cheese, or as needed¼ cup crumbled goat cheese, or as needed
- 33 slices prosciutto, trimmed of all fat and cut into strips
- 22 tablespoons honey, or to taste
Detail level
Instructions
- 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 2
Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
- 3
Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
- 4
Transfer the warm figs to a serving platter and drizzle with honey.
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