Dish Baked Chicken & Rice
Prep
5 mins
Cook
45 mins
Servings
2
Difficulty
Medium
You know what I love about this recipe? Everything goes in one dish and you're done in under an hour. With just chicken breasts, rice, veggies, and water, you've got a complete meal that tastes homemade without the fuss. The peas are packed with fiber and protein, so you're getting real nutrition alongside comfort food. Honestly, this is my go to weeknight dinner when I want something satisfying but don't want to spend my evening cleaning up a dozen pans. Give it a try and let me know what you think!
Ella x
Ingredients
- 12 chicken breasts
- 946 mlrice
- 473 mlfrozen peas
- 12 freshly chopped carrots
- 1183 mlwater
Detail level
Instructions
- 1
First pour in your 4 cups of rice into a baking pan.
- 2
Second put your chicken breasts on top of the rice,.
- 3
Next add your 5 cups of water over the rice.
- 4
Lastly add your veggies and sprinkle with your preferred seasoning. Then bake in heated oven 375 for 45 minuets or till rice is done and chicken is no longer pink! (you may need to add more water or even stir the rice and veggies as they cook.).
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