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Dolce Pesca (Sweet Peaches)
Prep
15 mins
Cook
15 mins
Servings
8
Difficulty
Easy
My grandmother taught me this recipe years ago, and it's become my go to dessert when I want something that feels fancy but comes together in just thirty minutes. Fresh peaches are naturally sweet and packed with vitamins, so you're getting something truly nourishing alongside the indulgence. What I love most is how simple it is: you just halve the peaches, toss everything into a pan, and let the wine and brandy do the work while you relax. The figs add a lovely texture, the pine nuts bring a nutty richness, and before you know it, you have an elegant Italian inspired dessert that tastes like you spent hours in the kitchen.
Ella x
Ingredients
- 44 fresh figs
- ½ cup pine nuts½ cup pine nuts
- 44 peaches, halved and pitted
- ¼ cup white sugar¼ cup white sugar
- 11 cup white wine
- ½ cup brandy½ cup brandy
Detail level
Instructions
- 1
Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
- 2
Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.
- 3
Bake in the preheated oven until browned, about 15 minutes.
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