%3Amax_bytes(150000)%3Astrip_icc()%2F4542741-door-county-cherry-bounce-Leslie-Kelly-4x3-1-174a9e4fc7b64d8087c3d09f649ebedb.jpg&w=3840&q=75)
Door County Cherry Bounce
Prep
10 mins
Cook
0 mins
Servings
10
Difficulty
Easy
Ingredients
- 22 cups pitted tart cherries (such as door county cherries)
- ⅓ cup white sugar, or to taste⅓ cup white sugar, or to taste
- 11 cup vodka, or as needed
Instructions
- 1
Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
- 2
Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.