Dried Cherry Cake

Name: Dried Cherry Cake
Yield: 12 servings
Ingredients: ½ cup chopped dried cherries ½ cup chopped dried cherries; ½ cup hot water ½ cup hot water; ½ teaspoon almond extract ½ teaspoon almond extract; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; 2 teaspoons baking powder 2 teaspoons baking powder; ¼ teaspoon salt ¼ teaspoon salt; 1 cup white sugar 1 cup white sugar; 1 (8 ounce) container vanilla yogurt 1 (8 ounce) container vanilla yogurt; ½ cup vegetable oil ½ cup vegetable oil; 1 egg 1 egg; 1 egg white 1 egg white; ¼ cup chopped pecans ¼ cup chopped pecans; 1 tablespoon white sugar 1 tablespoon white sugar

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

½ cup chopped dried cherries½ cup chopped dried cherries
½ cup hot water½ cup hot water
½ teaspoon almond extract½ teaspoon almond extract
11 ½ cups all-purpose flour
22 teaspoons baking powder
¼ teaspoon salt¼ teaspoon salt
11 cup white sugar
11 (8 ounce) container vanilla yogurt
½ cup vegetable oil½ cup vegetable oil
11 egg
11 egg white
¼ cup chopped pecans¼ cup chopped pecans
11 tablespoon white sugar

Instructions

1
Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
2
In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
3
Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
4
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.

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