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Dried Cherry Cake
Prep
0 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Ingredients
- ½ cup chopped dried cherries½ cup chopped dried cherries
- ½ cup hot water½ cup hot water
- ½ teaspoon almond extract½ teaspoon almond extract
- 11 ½ cups all-purpose flour
- 22 teaspoons baking powder
- ¼ teaspoon salt¼ teaspoon salt
- 11 cup white sugar
- 11 (8 ounce) container vanilla yogurt
- ½ cup vegetable oil½ cup vegetable oil
- 11 egg
- 11 egg white
- ¼ cup chopped pecans¼ cup chopped pecans
- 11 tablespoon white sugar
Instructions
- 1
Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- 2
In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
- 3
Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
- 4
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
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