Drupey Pie

Name: Drupey Pie
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 1 teaspoon salt, .79100000858307 cup butter 1 teaspoon salt, .79100000858307 cup butter; 7 tablespoons ice water 7 tablespoons ice water; 2 cups pitted sour cherries 2 cups pitted sour cherries; 3 nectarines, pitted and chopped 3 nectarines, pitted and chopped; 3 fresh apricots, pitted and sliced, ⅝ cup turbinado sugar 3 fresh apricots, pitted and sliced, ⅝ cup turbinado sugar; 1 pinch ground cinnamon 1 pinch ground cinnamon; 1 tablespoon cornstarch 1 tablespoon cornstarch; 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour; 2 tablespoons butter, cut into pieces 2 tablespoons butter, cut into pieces; 1 teaspoon water 1 teaspoon water; 1 egg yolk 1 egg yolk

Prep: 1 hrCook: 50 mins

Prep

1 hr

Cook

50 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
11 teaspoon salt, .79100000858307 cup butter
77 tablespoons ice water
22 cups pitted sour cherries
33 nectarines, pitted and chopped
33 fresh apricots, pitted and sliced, ⅝ cup turbinado sugar
11 pinch ground cinnamon
11 tablespoon cornstarch
22 tablespoons all-purpose flour
22 tablespoons butter, cut into pieces
11 teaspoon water
11 egg yolk

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Place cherries, nectarines and apricots into a colander to drain off any excess liquid.
2
To Make Dough: In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into flour mixture until it resembles coarse crumbs. Pour in one tablespoon of water at a time until the dough sticks together. Add additional water if necessary. Divide dough into two parts. Roll out one half toa circle 1/8 of an inch thick, then place in a 9 inch pie pan. Roll out the other half of the dough and cut into long strips about 1/2 inch wide. Set aside.
3
To Make Filling: Place the drained fruit mixture into a medium bowl, Stir in the sugar, cinnamon, cornstarch and flour; pour into the prepared pie pan. Dot with the remaining two tablespoons of butter. Arrange the pastry strips into a lattice top and crimp edges. In a small bowl, whisk together the egg yolk and teaspoon of water, and use a pastry brush to coat just the lattice strips--not the edges.
4
Bake in the preheated oven and bake for 25 minutes, until the crust begins to brown. Reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes. Remove from oven and let cool a bit before serving.