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Duck Sauce
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Medium
Making homemade duck sauce is easier than you'd think, and honestly, it beats store bought every single time. This recipe comes together in just an hour total, which means you get restaurant quality results without spending a fortune on bottled versions. I love using fresh mixed fruit because apples, plums, and pears are packed with fiber and natural sweetness, so you're getting real nutrition alongside that delicious complex flavor. The best part is how simple it is: just chop your fruit, toss everything in a pot, and let it simmer while you prep the rest of your meal. Your family will think you've discovered some secret restaurant technique.
Ella x
Ingredients
- 55 cups coarsely chopped mixed fruit (apples, plums, and pears)
- 11 cup water
- ¾ cup apple juice¾ cup apple juice
- 11 teaspoon soy sauce
- 11 tablespoon apricot preserves
- ½ cup packed light brown sugar½ cup packed light brown sugar
- ½ teaspoon garlic powder½ teaspoon garlic powder
- ½ teaspoon dry mustard½ teaspoon dry mustard
Detail level
Instructions
- 1
Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
- 2
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
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