Duck Sauce

Name: Duck Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 5 cups coarsely chopped mixed fruit (apples, plums, and pears) 5 cups coarsely chopped mixed fruit (apples, plums, and pears); 1 cup water 1 cup water; ¾ cup apple juice ¾ cup apple juice; 1 teaspoon soy sauce 1 teaspoon soy sauce; 1 tablespoon apricot preserves 1 tablespoon apricot preserves; ½ cup packed light brown sugar ½ cup packed light brown sugar; ½ teaspoon garlic powder ½ teaspoon garlic powder; ½ teaspoon dry mustard ½ teaspoon dry mustard

Prep: 20 minsCook: 40 mins

Prep

20 mins

Cook

40 mins

Servings

Difficulty

Medium

Dairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

55 cups coarsely chopped mixed fruit (apples, plums, and pears)
11 cup water
¾ cup apple juice¾ cup apple juice
11 teaspoon soy sauce
11 tablespoon apricot preserves
½ cup packed light brown sugar½ cup packed light brown sugar
½ teaspoon garlic powder½ teaspoon garlic powder
½ teaspoon dry mustard½ teaspoon dry mustard

Instructions

1
Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
2
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

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