Dulce de Leche Babka

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 25cm babka pan and set it aside.

   Tip: Use a high-quality non-stick pan for best results.

2. 2

   In a medium bowl, whisk together the flour, sugar, yeast, baking powder, and salt.

   Tip: Make sure to use room temperature ingredients for the best results.

3. 3

   In a large mixing bowl, whisk together the warm milk, eggs, melted butter, and vanilla extract (if using).

   Tip: Use a hand mixer or whisk for best results.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

5. 5

   Add the dulce de leche, chocolate chips, and walnuts to the dough, mixing until they are evenly distributed.

6. 6

   Knead the dough for 10 minutes until it becomes smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment for best results.

7. 7

   Place the dough in the prepared babka pan and smooth the top.

   Tip: Use a spatula or your hands to get rid of any air pockets.

8. 8

   Bake the babka for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.

   Tip: Use a thermometer to ensure the correct internal temperature.

9. 9

   Remove the babka from the oven and let it cool in the pan for 5 minutes.

   Tip: Use a wire rack to cool the babka completely.

10. 10

    Slice the babka into thick slices and serve warm.