Dulce de Leche Banana Bread

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf pan.

   Tip: Use a non-stick cooking spray for easy release.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure even distribution.

3. 3

   In a large bowl, combine the mashed bananas, dulce de leche, and softened butter. Mix until smooth and creamy.

   Tip: Use an electric mixer or a whisk for this step.

4. 4

   Add the eggs one at a time, mixing well after each addition.

   Tip: Be patient and take your time to ensure the mixture is smooth.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Don't overmix the batter, or it may become tough.

6. 6

   If using walnuts, fold them into the batter at this stage.

   Tip: Be gentle to avoid crushing the nuts.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Make sure the edges are even for a perfect loaf.

8. 8

   Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Check the bread frequently during the last 10 minutes of baking.

9. 9

   Remove from the oven and let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

   Tip: This will help the bread retain its moisture and texture.