Dulce de Leche Banana Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Moist and indulgent banana bread filled with the richness of dulce de leche, perfect for a sweet treat.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 120dulce de leche
- 2mashed bananas
- 2large eggs
- 100unsalted butter, softened
- 2baking powder
- 1salt
- 1 mlvanilla extract
- 100walnuts (optional)(Chopped)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf pan.
Tip: Use a non-stick cooking spray for easy release.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to sift the dry ingredients to ensure even distribution.
- 3
In a large bowl, combine the mashed bananas, dulce de leche, and softened butter. Mix until smooth and creamy.
Tip: Use an electric mixer or a whisk for this step.
- 4
Add the eggs one at a time, mixing well after each addition.
Tip: Be patient and take your time to ensure the mixture is smooth.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Don't overmix the batter, or it may become tough.
- 6
If using walnuts, fold them into the batter at this stage.
Tip: Be gentle to avoid crushing the nuts.
- 7
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Make sure the edges are even for a perfect loaf.
- 8
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Tip: Check the bread frequently during the last 10 minutes of baking.
- 9
Remove from the oven and let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Tip: This will help the bread retain its moisture and texture.
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