Dulce de Leche Blondies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Rich, gooey blondies filled with the sweetness of dulce de leche, perfect for satisfying your sweet tooth.
Ella x
Ingredients
- 250 gall-purpose flour
- 300 ggranulated sugar
- 150 gunsalted butter
- 2large eggs
- 120 mldulce de leche
- 5 gsalt
- 10 gbaking powder
- 1 mlvanilla extract
- 100 gsemisweet chocolate chips
- 100 gpecans or walnuts (optional)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x28 cm baking tray with parchment paper.
- 2
In a medium-sized bowl, whisk together the flour, sugar, and baking powder.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large bowl, cream together the butter and sugars until light and fluffy.
Tip: Be careful not to overmix.
- 4
Add the eggs one at a time, beating well after each addition.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Stir in the vanilla extract and dulce de leche.
Tip: This will give your blondies a rich, caramel-like flavor.
- 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Tip: Be careful not to overmix, as this can lead to tough blondies.
- 7
Stir in the chocolate chips and nuts (if using).
Tip: This will add a nice texture and flavor contrast to your blondies.
- 8
Pour the batter into the prepared baking tray.
Tip: Make sure to spread the batter evenly to avoid any hotspots.
- 9
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on your blondies during the last 5 minutes of baking, as they can go from perfectly cooked to overcooked quickly.
- 10
Remove the blondies from the oven and let them cool completely in the pan.
Tip: This will help the blondies set and make them easier to cut.
- 11
Cut the blondies into bars and serve.
Tip: You can dust them with powdered sugar for an extra touch of elegance.
Recipe Variations
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