Dulce de Leche Blondies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x28 cm baking tray with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, and baking powder.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Be careful not to overmix.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Stir in the vanilla extract and dulce de leche.

   Tip: This will give your blondies a rich, caramel-like flavor.

6. 6

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

   Tip: Be careful not to overmix, as this can lead to tough blondies.

7. 7

   Stir in the chocolate chips and nuts (if using).

   Tip: This will add a nice texture and flavor contrast to your blondies.

8. 8

   Pour the batter into the prepared baking tray.

   Tip: Make sure to spread the batter evenly to avoid any hotspots.

9. 9

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on your blondies during the last 5 minutes of baking, as they can go from perfectly cooked to overcooked quickly.

10. 10

    Remove the blondies from the oven and let them cool completely in the pan.

    Tip: This will help the blondies set and make them easier to cut.

11. 11

    Cut the blondies into bars and serve.

    Tip: You can dust them with powdered sugar for an extra touch of elegance.