Dulce de Leche Bread and Butter Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Indulge in the rich flavors of caramelized dulce de leche, fresh fruit, and buttery bread in a comforting dessert.
Ella x
Ingredients
- 250all-purpose flour
- 150 gunsalted butter
- 200 ggranulated sugar
- 100 gdried fruit
- 50 galmonds
- 120 mldulce de leche
- 4 egglarge eggs
- 350 mlmilk
- 5 gsalt
- 2 gbaking powder
- 50 gbutter pecans
- 50 gdark chocolate
- 100 mlheavy cream
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm (8 inch) square baking dish with butter.
Tip: Use a baking dish with a non-stick coating for easier removal.
- 2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Tip: Whisk the dry ingredients together to ensure even distribution.
- 3
In a separate bowl, whisk together the milk, dulce de leche, and eggs.
Tip: Make sure the eggs are well beaten before adding to the dry ingredients.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Do not overmix the batter.
- 5
Fold in the chopped almonds, dried fruit, and butter pecans.
Tip: Be gentle to avoid crushing the nuts.
- 6
Pour the batter into the prepared baking dish and smooth the top.
Tip: Use a spatula to spread the batter evenly.
- 7
Bake for 30 minutes, then remove from the oven and let cool for 10 minutes.
Tip: Do not overbake, as the pudding will continue to cook after removal from the oven.
- 8
Dust the pudding with powdered sugar and top with dark chocolate shavings or chopped nuts.
Tip: Get creative with your topping – the possibilities are endless!
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