Dulce de Leche Bread and Butter Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Dulce de Leche Bread and Butter Pudding is a comforting dessert that combines the richness of dulce de leche with traditional bread and butter pudding. This indulgent treat features eggs, milk and heavy cream alongside dried fruit, almonds, pecans and dark chocolate for added texture and flavour. Ready in just 60 minutes total, with 20 minutes preparation and 40 minutes cooking, this pudding suits anyone craving a satisfying, warming dessert.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gunsalted butter
- 200 ggranulated sugar
- 100 gdried fruit
- 50 galmonds
- 120 mldulce de leche
- 4 egglarge eggs
- 350 mlmilk
- 5 gsalt
- 2 gbaking powder
- 50 gbutter pecans
- 50 gdark chocolate
- 100 mlheavy cream
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm (8 inch) square baking dish with butter.
Tip: Use a baking dish with a non-stick coating for easier removal.
- 2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Tip: Whisk the dry ingredients together to ensure even distribution.
- 3
In a separate bowl, whisk together the milk, dulce de leche, and eggs.
Tip: Make sure the eggs are well beaten before adding to the dry ingredients.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Do not overmix the batter.
- 5
Fold in the chopped almonds, dried fruit, and butter pecans.
Tip: Be gentle to avoid crushing the nuts.
- 6
Pour the batter into the prepared baking dish and smooth the top.
Tip: Use a spatula to spread the batter evenly.
- 7
Bake for 30 minutes, then remove from the oven and let cool for 10 minutes.
Tip: Do not overbake, as the pudding will continue to cook after removal from the oven.
- 8
Dust the pudding with powdered sugar and top with dark chocolate shavings or chopped nuts.
Tip: Get creative with your topping – the possibilities are endless!
Recipe Variations
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