Dulce de Leche Brittle
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
There's something magical about making dulce de leche brittle at home, and honestly, it's easier than you'd think. With just an hour of your time, you can create this gorgeous caramelized treat that tastes like you spent all day in the kitchen. The best part is that most of these ingredients are probably already in your pantry, making this one of the most budget friendly desserts I bake. Plus, the nuts add wonderful protein and healthy fats that make this indulgence feel a little bit less guilty. Once you try this recipe, you'll find yourself making it again and again for friends and family.
Ella x
Ingredients
- 400 gsugar(diced)
- 200 mlwater(hot)
- 10 gsalt(optional)
- 100 gunsalted butter(melted)
- 2eggs(beaten)
- 1 gbaking soda(optional)
- 200 gflour(all-purpose)
- 150 gnuts(chopped)
- 5 mlvanilla extract(optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: To prevent sticking.
- 2
In a medium saucepan, combine the sugar, water, and salt (if using). Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Don't let the mixture boil.
- 3
Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the mixture turns a deep amber color.
Tip: Use a candy thermometer to check the temperature.
- 4
Remove the saucepan from the heat and carefully whisk in the melted butter and vanilla extract (if using). Let the mixture cool slightly.
Tip: Be careful, the mixture will bubble up.
- 5
Beat in the eggs until well combined. Pour the mixture onto the prepared baking sheet.
Tip: Spread the mixture evenly.
- 6
Sprinkle the baking soda (if using) and flour over the top of the mixture.
Tip: Don't overdo it.
- 7
Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
Tip: Don't overbake.
- 8
Remove the baking sheet from the oven and sprinkle the chopped nuts over the top.
Tip: Use a spatula to spread the nuts evenly.
- 9
Let the brittle cool completely before breaking it into pieces.
Tip: Be patient, it's worth it.
- 10
Store the brittle in an airtight container for up to 2 weeks.
Tip: Keep it fresh.
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