Dulce de Leche Brittle

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: To prevent sticking.

2. 2

   In a medium saucepan, combine the sugar, water, and salt (if using). Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Don't let the mixture boil.

3. 3

   Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the mixture turns a deep amber color.

   Tip: Use a candy thermometer to check the temperature.

4. 4

   Remove the saucepan from the heat and carefully whisk in the melted butter and vanilla extract (if using). Let the mixture cool slightly.

   Tip: Be careful, the mixture will bubble up.

5. 5

   Beat in the eggs until well combined. Pour the mixture onto the prepared baking sheet.

   Tip: Spread the mixture evenly.

6. 6

   Sprinkle the baking soda (if using) and flour over the top of the mixture.

   Tip: Don't overdo it.

7. 7

   Bake for 20-25 minutes, or until the edges are golden brown and the center is set.

   Tip: Don't overbake.

8. 8

   Remove the baking sheet from the oven and sprinkle the chopped nuts over the top.

   Tip: Use a spatula to spread the nuts evenly.

9. 9

   Let the brittle cool completely before breaking it into pieces.

   Tip: Be patient, it's worth it.

10. 10

    Store the brittle in an airtight container for up to 2 weeks.

    Tip: Keep it fresh.