Dulce de Leche Brownies

Instructions

1. 1

   Preheat your oven to 170°C (338°F). Line an 18x18cm baking tray with parchment paper.

   Tip: For an extra-crispy crust, use a baking mat.

2. 2

   In a medium saucepan, combine the butter, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.

   Tip: This step can be done ahead of time.

3. 3

   Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, stirring occasionally.

   Tip: This will help create a smooth, caramel-like dulce de leche.

4. 4

   Remove the saucepan from the heat and stir in the dulce de leche until well combined.

   Tip: Let the mixture cool slightly before proceeding.

5. 5

   In a large mixing bowl, whisk together the flour, cocoa powder, and salt.

   Tip: Use a whisk to avoid lumps.

6. 6

   Add the eggs one at a time, whisking well after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

7. 7

   Whisk in the vanilla extract and melted chocolate until well combined.

   Tip: Use a rubber spatula to scrape down the sides of the bowl.

8. 8

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to remove any air pockets.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Don't overbake – the brownies should be fudgy in the center.

10. 10

    Remove the brownies from the oven and let them cool completely in the tray.

    Tip: This is the hardest part – resisting the urge to devour the entire pan!