Dulce de Leche Caramel Slices
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These dulce de leche caramel slices are my go to when I need something sweet and impressive without spending hours in the kitchen. With just 20 minutes of prep and 25 minutes in the oven, you'll have gorgeous golden treats ready to serve. I love that these use simple pantry staples and come together so easily, making them perfect for busy weeknights or last minute gatherings. The dulce de leche brings that rich, creamy caramel flavor we all crave, while the egg provides protein to keep these slices more satisfying than your average treat. Trust me, once you taste that buttery base melting with the sweet caramel, you'll be making these again and again.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 12 gbaking powder
- 5 gsalt
- 100 gunsalted butter
- 100 mldulce de leche
- 1egg
- 1 mlvanilla extract
- 2 gbaking soda
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the butter, dulce de leche, egg, and vanilla extract.
Tip: Be careful not to splash the mixture.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Don't overmix.
- 5
Divide the dough into 6 equal pieces and roll each into a ball.
- 6
Flatten each ball into a disk shape and place on the prepared baking tray.
- 7
Bake for 18-20 minutes or until the edges are golden brown.
Tip: Keep an eye on them to avoid overcooking.
- 8
Remove from the oven and let cool for a few minutes.
- 9
Allow the biscuits to cool completely on a wire rack.
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