Dulce de Leche Caramel Slices
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Sweet and gooey caramel-filled biscuits, perfect for a snack or dessert.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 12 gbaking powder
- 5 gsalt
- 100 gunsalted butter
- 100 mldulce de leche
- 1egg
- 1 mlvanilla extract
- 2 gbaking soda
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the butter, dulce de leche, egg, and vanilla extract.
Tip: Be careful not to splash the mixture.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Don't overmix.
- 5
Divide the dough into 6 equal pieces and roll each into a ball.
- 6
Flatten each ball into a disk shape and place on the prepared baking tray.
- 7
Bake for 18-20 minutes or until the edges are golden brown.
Tip: Keep an eye on them to avoid overcooking.
- 8
Remove from the oven and let cool for a few minutes.
- 9
Allow the biscuits to cool completely on a wire rack.
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