Dulce de Leche Caramel Slices
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Dulce de Leche Caramel Slices are a delightful baked treat featuring a buttery base infused with dulce de leche and topped with a light, fluffy cake layer. Made with all purpose flour, sugar, butter, egg and vanilla extract, these slices come together in just 20 minutes of preparation followed by 25 minutes in the oven. Perfect for anyone seeking an indulgent dessert or afternoon treat.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 12 gbaking powder
- 5 gsalt
- 100 gunsalted butter
- 100 mldulce de leche
- 1egg
- 1 mlvanilla extract
- 2 gbaking soda
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the butter, dulce de leche, egg, and vanilla extract.
Tip: Be careful not to splash the mixture.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Don't overmix.
- 5
Divide the dough into 6 equal pieces and roll each into a ball.
- 6
Flatten each ball into a disk shape and place on the prepared baking tray.
- 7
Bake for 18-20 minutes or until the edges are golden brown.
Tip: Keep an eye on them to avoid overcooking.
- 8
Remove from the oven and let cool for a few minutes.
- 9
Allow the biscuits to cool completely on a wire rack.
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